Skip to main content
ELEVATE
CONSULTING
All work

Concept project · Restaurant · designed by Elevate Consulting

Want one like this?
EMBER & SALTReserve a table
The open fire kitchen at Ember and Salt

Concept website for Restaurant · designed by Elevate Consulting

Dinner · Wednesday to Sunday

Everything
touches the fire.

A wood-fired kitchen built around Irish producers, a short menu and a room made for long evenings.
BOOK YOUR TABLEView availability

ONE GRILL · ONE OVEN · NO SHORTCUTS

Irish produce,
transformed by flame.

01

Cooked over embers

One grill, one oven, no shortcuts — every plate carries a little smoke.

02

Producers we can name

Fish landed on the coast, vegetables grown up the road, bread made here.

03

Book in a few taps

Live table availability, instant confirmation, easy changes.

Dining at Ember and Salt
The kitchen

A kitchen with one rule.

If it can be cooked over wood, it is. The menu stays short so everything leaving the pass has had proper attention.

  • Vegetarian menu always available
  • Private dining for up to 14
  • Walk-ins welcome at the bar
Reservations

Come for dinner.
Stay a while.

Tables are released four weeks ahead. Larger groups, get in touch directly.

  • 9 Quay Street, Bangor
  • 028 9100 0000
  • Wed – Thu · 17:30 – 21:30

Request a table

Design demonstration — details are not submitted.

EMBER & SALTFire-cooked food · island produce